"I want to live my life so that when I get up in the morning, Satan says, "s**t, he's awake". Unknown
2 DB C&P 35lb x 5 sets of 10
500 meter row intervals with 1 min. rest between each interval
1:54.5, 1:54.1, 1:54.5, 1:53.1, 1:52.9 total time 9:29.1
100 crunches
My back is still tight, so I took it easy today. Like Brian told me yesterday, it is better to do something than do nothing.
Amy and Brian forwarded this example of a "perfect" diet week. Obviously you don't have to follow this exactly (for example, the calorie level is too low for me). But if you want to lose weight, this is a good feel for what your food week should look like.
A Perfect Week of Abs Diet Eating:
Monday: 1,592 caloriesBreakfast: 3-egg-white omelet with chopped vegetables, 1 whole-wheat English muffin with 2 teaspoons soft margarine
Snack #1: Raw mixed vegetables, 1⁄4 cup hummus
Lunch: 3 ounces sliced turkey breast in a whole-wheat tortilla with mixed greens, tomato, and 2 or 3 slices of avocado; 1 cup mixed green salad with 2 teaspoons olive oil and vinegar
Snack #2: 1 cup berries mixed with 2 tablespoons fat-free plain yogurt
Dinner: Asian chicken salad: 2 cups mixed greens, red onions, and tomato wedges; 3 ounces cooked chicken breast, sliced; 1⁄2 cup mandarin orange sections; and 1 ounce cashews tossed with 1 tablespoon olive oil and vinegar; 4 whole-grain crackers
Snack #3: 1 piece fruit, 1 cup fat-free plain or artificially sweetened yogurt
Tuesday: 1,597 caloriesBreakfast: 1 cup whole-grain cereal with 2 tablespoons raisins and 1 cup fat-free or 1 percent milk, 1 banana
Snack #1: 1 container fat-free plain yogurt mixed with 2 tablespoons dried fruit and 2 teaspoons honey
Lunch: 1 cup broth-based or tomato soup; 2 ounces sliced lean roast beef with lettuce, tomato, and mustard on 2 slices of whole-wheat bread
Snack #2: 1 stick string cheese, 2 whole-wheat crackers
Dinner: 1 cup cooked white or brown rice, 3 ounces grilled shrimp in gumbo sauce, mixed green salad with 2 teaspoons olive oil and vinegar
Snack #3: 1 large whole-wheat pretzel
Wednesday: 1,427 caloriesBreakfast: 1 cup oatmeal with 2 tablespoons mixed dried fruit and nuts and 1 teaspoon cinnamon, 1⁄4 cup fat-free plain yogurt, 1 cup orange or grapefruit juice
Snack #1: 1⁄4 cup microwave air-popped popcorn (100 calories' worth; see package)
Lunch: Tuna salad: 3 ounces grilled or canned tuna, 5 small red potatoes, 1⁄2 cup string beans, and 5 to 8 olives on a bed of salad greens tossed with 2 teaspoons olive oil and 1 tablespoon red-wine vinegar
Snack #2: 1 large rectangular graham cracker with 1 teaspoon nut butter, 1 piece fruit
Dinner: 1 vegetarian burger with lettuce, tomato, and red onion on a soft wheat roll; side salad of mixed greens and vegetables and 2 teaspoons olive oil and vinegar dressing
Snack #3: 1⁄2 cup fat-free ice cream or frozen yogurt
Thursday: 1,564 caloriesBreakfast: 3⁄4 cup muesli with 1 cup fat-free milk, 1 orange or 1⁄2 grapefruit
Snack #1: 1 ounce low-fat cheese, 2 whole-wheat crackers
Lunch: Tossed salad: mixed salad greens, cucumber, red bell pepper, red onion, diced carrots, tomato, 1⁄2 cup chickpeas, 1⁄2 cup string beans, and 1 ounce grated hard cheese tossed with 2 teaspoons olive oil and 1 tablespoon red-wine vinegar; 1 small whole-wheat roll
Snack #2: 1 cup fortified soy milk, 2 Whole Grain Fig Newton cookies
Dinner: Spaghetti marinara: 1 cup cooked whole-grain pasta topped with 1⁄2 cup marinara sauce and 1 tablespoon grated Romano cheese, side salad with olive oil and vinegar or light dressing
Snack #3: 2 kiwifruits
Friday: 1,115 calories plus cheat mealBreakfast: 1 cup hot oatmeal with 1⁄4 cup fat-free plain yogurt and 2 tablespoons raisins
Snack #1: 1 energy bar like a PowerBar Pria or a Luna bar
Lunch: 2 ounces whole-wheat pita, 2 ounces chicken or turkey breast, 1 tablespoon cranberry sauce with chopped mixed greens
Snack #2: 1 container fat-free fruit-flavored yogurt with banana
Dinner: Cheat meal
Snack #3: 1 low-fat or fat-free brownie, 1 cup fat-free milk
Saturday: 1,557 caloriesBreakfast: 2 eggs and 1 egg white, scrambled; 2 slices whole-wheat toast with 2 teaspoons soft margarine and 1 tablespoon jam; 1⁄2 cup mixed fruit and 1⁄2 cup fat-free yogurt
Snack #1: 1⁄2 whole-wheat pita with 1 tablespoon hummus
Lunch: 1 cup chicken noodle soup, 4 whole-wheat crackers, mixed green salad with 1 tablespoon grated hard cheese and 5 sliced olives tossed with 2 teaspoons olive oil and vinegar
Snack #2: 11⁄2 cups watermelon chunks
Dinner: 4 ounces broiled lean steak, 1⁄2 cup mashed potatoes (made with soft margarine), 1 cup steamed broccoli with 2 teaspoons Parmesan cheese
Snack #3: 1 piece fresh fruit with 1⁄2 cup sorbet
Sunday: 1,448 caloriesBreakfast: 2 whole-wheat frozen toaster waffles topped with 1 tablespoon nut butter and 1⁄2 medium banana, sliced; 1 cup fat-free milk
Snack #1: 8 ounces low-fat yogurt
Lunch: 1 medium baked potato topped with sautéed mixed vegetables (e.g., mushrooms, onions, broccoli) in 1 tablespoon olive oil with 1 ounce grated hard cheese
Snack #2: 10 almonds or cashews
Dinner: Turkey or chicken burger: 4 ounces grilled or broiled chicken or turkey (white meat only) with onions, tomatoes, and lettuce on whole-wheat roll; mixed greens tossed with 2 teaspoons olive oil and vinegar
Snack #3: 1 4-ounce fat-free pudding
Picture of the DayLook what you get when you wake up early. I took this a couple of days ago in Reno.